My New Sweet Summer Obsession: Easy Watermelon Sorbet
Who says you can’t have something sweet without piling on the calories? Meet my latest summertime crush: watermelon sorbet. It’s bright, refreshing, and so simple even your blender will feel like a kitchen hero. Whether you’re craving something chilled after a long, hot day or need a low-calorie dessert to keep your summer bod on track, this sorbet has your back.
Why You’ll Love It
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Ultra-refreshing: Watermelon is 92% water, so it freezes into impossibly light, slushy perfection.
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Low-calorie sweet fix: One serving clocks in around 60–80 calories (depending on whether you add honey), yet tastes like pure indulgence.
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Hydrating: That natural watermelon juice helps quench thirst—bonus points if you’re poolside or just got back from a run.
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5-minute prep: Seriously. Chop, blend, freeze, run—and you’re done.
What You’ll Need
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4 cups seedless watermelon, cut into chunks
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⅓ cup cold water
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1 Tbsp fresh lemon juice (brightens the flavor!)
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1 Tbsp honey or your favorite sweetener (optional — I like the hint of floral sweetness honey brings)
Step-by-Step Instructions
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Prep & Freeze
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Spread your watermelon chunks in a single layer on a baking sheet or in a shallow container.
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Freeze until solid (about 2–3 hours).
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Blend
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Toss the frozen watermelon into your blender along with the water, lemon juice, and honey (if using).
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Puree until silky smooth.
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Creami Sorbet Rounds
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Pour the blended mixture into your Creami pint.
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Run the Sorbet program three times in a row. This extra churn makes it ultra-creamy and smooth.
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Serve & Enjoy
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Scoop into bowls or chilled glasses. Garnish with a sprig of mint or a thin lemon wheel if you’re feeling fancy.
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Eat immediately for the perfect texture—or pop it back into the freezer for 15–20 minutes if it’s too soft.
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Pro Tips & Variations
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Herbal twist: Muddle a few fresh mint leaves or basil before freezing your watermelon for a grown-up flavor upgrade.
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Berry-licious: Swap half the watermelon for strawberries or raspberries.
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Citrus boost: Add a teaspoon of lime zest for extra zing.
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Make it a mocktail: Stir in a splash of sparkling water just before serving.
The Sweet Takeaway
You don’t need a dozen ingredients or fancy equipment to make a show-stopping dessert. This watermelon sorbet proves that sometimes the simplest combinations pack the biggest punch. Light, hydrating, and guilt-free—what more could a summer day ask for?
Give it a whirl and let me know if you’ve found your own twist on this recipe. Happy scooping! 🍉✨
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