Satisfy Your Sweet Cravings with These Chickpea Protein Chocolate Chip Cookies, Perfect for a Treat!
Hey there, sweet friend! Are you ready to dive into a world of deliciousness without the guilt? Let me introduce you to a little something special: Chickpea Protein Chocolate Chip Cookies! These treats are not only scrumptious but also packed with protein and low on sugar, making them the perfect indulgence for any gathering or solo snack session. Let's take a spin on these delightful cookies!
The Rise of Chickpea Protein:
Picture this: chickpeas, those versatile little wonders we love, stepping into the spotlight in the world of desserts. It's a game-changer, babe! These legumes are not just good for savory dishes; they're a secret weapon in creating protein-packed treats that'll have you feeling fabulous inside and out.
The Sweet Surprise:
Who says healthy treats can't be oh-so-sweet and satisfying? These Chickpea Protein Chocolate Chip Cookies are here to prove them wrong! With a touch of natural sweetness from dates or a drizzle of honey, they're the perfect blend of indulgence and wholesome goodness. Say hello to guilt-free snacking, babe!
Benefits Beyond Taste:
Let's talk about why these cookies are total winners. First off, the protein punch from chickpea flour is everything your body needs, especially after a workout or during a busy day of slaying goals. Plus, with minimal sugar, they're a dream come true for anyone watching their sugar intake or just wanting to feel amazing while treating themselves.
Simple Ingredients, Big Flavor:
Get ready to be amazed, babe! These cookies are as easy as they are delicious. everyone deserves a little chocolate in their life! Mix 'em up, bake 'em, and get ready to swoon over your own homemade delights.
How to Make Your Own:
Ready to whip up a batch of these heavenly treats? Here's your guide to cookie perfection:
- 1 can (16oz) chickpeas
- 1/4 cup guava nectar syrup
- 1/2 cup almond butter
- 1 Tbl. vanilla extract
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 Tbl. cornstarch
- 1/3 cup protein powder
- 3/4 cup chocolate chips
- In a food processor, cream chickpeas, vanilla, and guava into a paste
- Move to a larger bowl, add in almond butter and continue mixing
- Add baking soda, powder, cinnamon, salt, and cornstarch mix until creamy consistency
- Add chocolate chips, mix until combined
- Roll your dough into 3 oz. balls
- Refrigerate dough for 2-24 hour & bake when dough is still cold.
- Bake at 375 degrees for 9-11minutes on parchment paper
- Leave on baking sheet for 2 minutes & transfer to cooling rack
Final Thoughts:
So there you have it, babe – the ultimate girly guide to Chickpea Protein Chocolate Chip Cookies! Whether you're treating yourself to a solo snack sesh or sharing them with your favorite gal pals, these cookies are guaranteed to bring a smile to your face and a skip to your step. So go ahead, indulge in a little sweetness – you deserve it, girl!