In the realm of indulgent treats, there's one that reigns supreme, capturing hearts and taste buds with its irresistible allure: Samoa Cookie Bars. Inspired by the beloved Girl Scout Samoa cookies, these bars transport you to a tropical paradise with every decadent bite. Join me on a journey to discover the magic of these heavenly delights.
The Origin Story:
Picture yourself lounging on a sun-kissed beach, surrounded by palm trees swaying in the gentle breeze. Now add a sprinkle of caramel, a dash of coconut, and a generous drizzle of chocolate – that's the essence of a Samoa cookie. Originating from the cherished Girl Scout cookie, these delectable treats have become a symbol of indulgence and paradise in every bite.
The Allure of Samoa Cookie Bars:
Now, imagine taking everything you love about Samoa cookies – the buttery shortbread base, the luscious caramel layer, the sweet toasted coconut, and the rich chocolate coating – and transforming it into a heavenly bar. That's the magic of Samoa Cookie Bars. Each layer harmonizes perfectly to create a symphony of flavors and textures that will leave you craving more.
A Taste of Paradise:
One bite is all it takes to transport you to a blissful state of indulgence. The buttery shortbread base provides the perfect foundation, offering a delicate crunch that gives way to the gooey caramel layer. As you sink your teeth into the chewy caramel, you're greeted by the sweet aroma of toasted coconut, adding a tropical twist to every bite. And just when you think it can't get any better, a generous drizzle of chocolate completes the experience, leaving you in a state of pure bliss.
Homemade Heaven:
The best part? You don't have to wait for cookie season to enjoy these heavenly delights. With a simple recipe and a few pantry staples, you can whip up a batch of Samoa Cookie Bars right in your own kitchen. Whether you're craving a sweet treat for yourself or looking to impress guests at your next gathering, these bars are sure to delight and satisfy.
Recipe for Paradise:
Ready to embark on a baking adventure? Here's a basic recipe to guide you on your journey to Samoa Cookie Bar paradise:
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1 TBL. vanilla extract
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 TBL. cornstarch
- 1/2 cup butter
- 1/4 tsp Nutmeg
- 1/4 tsp. all-spice
- 1/2 tsp Cinnamon
- 1 TBL Molasses
- 1 3/4 cups all-purpose flour
- 2 cups rolled or quick oats
- 1 cup sweetened coconut
- 1 cup chocolate chips
- ½ cup heavy cream
- 40 caramel squares
(or thick caramel sauce, will be more runny, but could work)
- Cream brown sugar + sugar with butter
- Add in vanilla, continue mixing
- In a separate bowl whisk eggs together
- Add eggs to your mixture, mix until creamy consistency
- In a separate bowl, mix baking powder, soda, salt, cornstarch, and flour together
- 6. Add dry ingredients to mixture
7. prepare a 9x9in pan with parchment paper
8. press 1/2 the cookie batter into the bottom
of the pan evenly.
9. Bake at 350 degrees for 8 minutes on
parchment paper.
10. while baking, prepare your caramel
11. combine caramels and cream in a medium
saucepan, and heat over medium-low heat to
melt, stirring nearly continuously until smooth.
12. spread a thin layer of shredded coconut
and chocolate chips
13. spread caramel mixture onto of your chips
14. crumble the remaining cookie mixture on top
15. bake for 13-15minutes, until edges are
slightly.browned.
16. Before cutting your bars, allow time to cool.
