Samoa cookie bar recipe

Samoa cookie bar recipe

In the realm of indulgent treats, there's one that reigns supreme, capturing hearts and taste buds with its irresistible allure: Samoa Cookie Bars. Inspired by the beloved Girl Scout Samoa cookies, these bars transport you to a tropical paradise with every decadent bite. Join me on a journey to discover the magic of these heavenly delights.

The Origin Story:

Picture yourself lounging on a sun-kissed beach, surrounded by palm trees swaying in the gentle breeze. Now add a sprinkle of caramel, a dash of coconut, and a generous drizzle of chocolate – that's the essence of a Samoa cookie. Originating from the cherished Girl Scout cookie, these delectable treats have become a symbol of indulgence and paradise in every bite.

The Allure of Samoa Cookie Bars:

Now, imagine taking everything you love about Samoa cookies – the buttery shortbread base, the luscious caramel layer, the sweet toasted coconut, and the rich chocolate coating – and transforming it into a heavenly bar. That's the magic of Samoa Cookie Bars. Each layer harmonizes perfectly to create a symphony of flavors and textures that will leave you craving more.

A Taste of Paradise:

One bite is all it takes to transport you to a blissful state of indulgence. The buttery shortbread base provides the perfect foundation, offering a delicate crunch that gives way to the gooey caramel layer. As you sink your teeth into the chewy caramel, you're greeted by the sweet aroma of toasted coconut, adding a tropical twist to every bite. And just when you think it can't get any better, a generous drizzle of chocolate completes the experience, leaving you in a state of pure bliss.

Homemade Heaven:

The best part? You don't have to wait for cookie season to enjoy these heavenly delights. With a simple recipe and a few pantry staples, you can whip up a batch of Samoa Cookie Bars right in your own kitchen. Whether you're craving a sweet treat for yourself or looking to impress guests at your next gathering, these bars are sure to delight and satisfy.

Recipe for Paradise:

Ready to embark on a baking adventure? Here's a basic recipe to guide you on your journey to Samoa Cookie Bar paradise:

  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1 TBL. vanilla extract
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 TBL. cornstarch
  • 1/2 cup butter
  • 1/4 tsp Nutmeg
  • 1/4 tsp. all-spice
  • 1/2 tsp Cinnamon
  • 1 TBL Molasses
  • 1 3/4 cups all-purpose flour
  • 2 cups rolled or quick oats
  • 1 cup sweetened coconut
  • 1 cup chocolate chips
  • ½ cup heavy cream
  • 40 caramel squares

(or thick caramel sauce, will be more runny, but could work)


  1. Cream brown sugar + sugar with butter
  2. Add in vanilla, continue mixing
  3. In a separate bowl whisk eggs together
  4. Add eggs to your mixture, mix until creamy consistency
  5. In a separate bowl, mix baking powder, soda, salt, cornstarch, and flour together
  6. 6. Add dry ingredients to mixture

7. prepare a 9x9in pan with parchment paper

8. press 1/2 the cookie batter into the bottom

of the pan evenly.

9. Bake at 350 degrees for 8 minutes on

parchment paper.

10. while baking, prepare your caramel

11. combine caramels and cream in a medium

saucepan, and heat over medium-low heat to

melt, stirring nearly continuously until smooth.

12. spread a thin layer of shredded coconut

and chocolate chips

13. spread caramel mixture onto of your chips

14. crumble the remaining cookie mixture on top

15. bake for 13-15minutes, until edges are


16. Before cutting your bars, allow time to cool.



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